Well, nothing rhymes with orange, or so they say, but you can make Marmalade with oranges, and that's exactly what I have been doing. An annual tradition for me. My cousin in Australia makes Marmalade every year too, we obviously have inherited the marmalade gene from our mums.
Six Seville Oranges, only available in the nearby grocery stores in January and February. The Sevilles are wrinkly and rather ugly and very bitter, and way more expensive than normal oranges, but they make terrific marmalade, so indispensable.
Add two sweet navel oranges, and two juicy lemons.
Boil until the peel is soft, add a cup of sugar for every cup of fruit mixture, boil some more and when it starts feeling thick and jellyish, pour into heated jars and seal.... voila! Marmalade!
It is years since I have made it. And home made marmalade (or any conserve really) leaves the commercial varieties in the dust.
ReplyDeleteThe commercial variety available in the grocery store is far too sweet, really tailored to N American taste.
DeleteDelicious indeed. I haven’t made marmalade in years. I made it out of lemons. We saw Seville oranges in Seville, Spain. They grew everywhere, lining the streets, in parks, gardens. It was a treat to see them in nature.
ReplyDeleteLemon marmalade, I'll have to try making that next time, I have made lime marmalade.
DeleteMy partner loves fine cut marmalade, and has it every day, I haven't had any for years! Enjoy!
ReplyDeleteMarmalade on toast, British Breakfast DeLuxe!
DeleteYou must be British. 😎
ReplyDeleteSue likes marmalade, but I won’t touch it. Sue has British ancestry. So, do I, bit I have overcome the shackles. 🤓
Well done, that takes some grit!
DeleteWhat, No pictures of Paddington? With marmalade the bear must have been around somewhere.
ReplyDeletethe Ol'Buzzard
Paddington is lurking in the basement waiting for me to leave the kitchen so he can dash in a slurp some.
DeleteThat looks good
ReplyDeleteTastes good too.
DeleteI like marmalade but have never made it. Your recipe sounds and looks delicious. I don't recall ever seeing Seville oranges in stores here.
ReplyDeleteThese Sevilles were grown in USA so probably available if you look hard enough.
ReplyDeleteMy wife loves marmalade. I haven't had it since I was small.
ReplyDeleteTry it, you'll love it!
DeleteOkay...now my mouth is watering.
ReplyDeleteI love, love, love marmalade. I can only imagine how lucious it tastes on homemade toast...sigh..
Sue
The marmalade I make isn't as sugary sweet as the commercial versions. It has an acidic tang that wakes you up at breakfast time!
DeleteLooks scrumptious! Well worth all the effort. Oh, it sounds like you bake your own bread. I do too. Tastes so much better.
ReplyDeleteYes, I have a bread machine to do the mixing but I usually bake it in the oven.
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