When broccoli goes on BOGO sale at the local supermarket, it's the perfect time to make Cream of Broccoli Soup.
Of course you'll need some butter, plenty of fresh broccoli, some garlic, a giant onion, and a tough guy armed with a potato peeler to help prepare it.
Throw it all in a big pot until the onions are soft, add vegetable stock, and some freshly ground pepper and simmer until done.
Then into the blender until the mixture resembles green goo (YUCK! reminds me of goose poop, but much better tasting of course) and serve diluted with milk or light cream, with a generous dollop of sour cream stirred into the middle.
Callum loved it! Especially with slices of french bread to dip.