MISTAAN is the Bengali word for sweets.
There's a wonderful selection of burfi.... Bengalese sweet desserts.... in all flavours: coconut, mango, pistachio, almond, cashew, date, and some even have edible silver foil on them for decoration.
My favourite Indian dessert is Rasmalai, made from paneer (soft cheese) flavoured with coriander (no not coriander, I meant to say cardamom, thanks to Peggy's husband for putting me right!) and almonds, served in a sweet milk syrup. Probably full of cholesterol and all the things I shouldn't be eating, but what the heck?