Friday, 16 July 2010

We Be Jammin'

Recipe for the best strawberry jam EVER!

First... pick red ripe strawberries at the nearby strawberry fields. Bring them home, remove the stems, and smoosh the fruit in my special jammin' bucket. And don't eat too many or there won't be enough for the jam.

Cook the fruit adding the right amount of sugar and some pectin to help the fruit set. Keep stirring as it cools. Meanwhile heat up the clean jars in the oven. You can't put hot jam into cold jars.... that's courting disaster!

Once the jam is in the jars and the lids are on, there's bound to be some left over, so put the coffee pot on, make some toast and spread the sunshine.

And eat! Mmmmmm yummy.

This is a scheduled post as I'm away for a week... see you when I come back.


  1. Yum! That looks delicious.

    I hope you're enjoying your time away!

  2. It looks delicious. No additives, just beautiful fresh berries..!

  3. Unfortunately, I was lost at pectin! Is that like Kryptonite?

  4. Yummmmmm
    That looks so good.
    Toast, jam and a great cup of Tea.
    Have a great time away.

  5. My mouth is literally watering….

  6. There's summer very SUMMERISH about this, Sham! Speaking of which, hope you're enjoying your time away....

  7. This looks TUMMMMMM!

    I am on a borrowed computer, so I can comment. Can't do anything else, but I'm grateful OI can do this...Hope you are having a grand time....!

  8. "YUMMMMM" My finger hit the wrong

  9. one of my favorite things in the whole wide world!! yummmmmmmmm!!!


All comments welcome.... unless your name is Anonymous..