Tonight we're all getting together at YoungerSon's house.
On the menu : Tourtière.
A mixture of lean ground beef and lean ground pork cooked up with garlic, minced onions, black pepper, a dash of cognac (I used sherry owing to sad lack of cognac), and spices.... cloves, perhaps some cinnamon, some cardamon, celery salt, drain off any fat and add some breadcrumbs...
... and then pile the cooled meat filling (mmmmm so aromatic!) into a flaky pastry shell, cover with more pastry, decorate and brush generously with beaten egg.
Bake at 425F for 10 minutes then reduce the heat to 350F for another 20 minutes, or until it looks and smells so delicious you can hardly wait for dinner time!
Then eat and enjoy!!!