First clean the blueberries of stalks and leaves, and smoosh them to a pulp. I suppose you could put them in a blender for some super-smooshing like the commercial jam factories do, but I've never done that as I prefer some whole fruit in the jam. Lets be real!
Squeeze the lemon juice in (a real lemon is best, not that stuff in a bottle!) and add the pectin and bring to the boil, making sure you squish any large fruit against the side of the cooking pot. And then gently mix in the sugar..... a cup of sugar for every cup of fruit, and stir constantly for at least a couple of minutes with a wooden spoon when it comes to a hard boil that you can't stir down.
My runner beans have started to produce, and I picked the first beans yesterday. So exciting! I've never grown runners before. Lots of little baby beans are ready to grow so I'll have to water the plants faithfully every evening during this sunny weather, just to make sure!
Come on bees.... come buzzing by and make me some more beans. I love these beans, they remind me of Sunday dinners as a child in England. And the humming birds love the red flowers too.
This is my magical bean slicer... the Krisk Bean Slicer - Made in Australia! It top'n'tails the beans with a sharp blade, then will slice the bean and take off the strings all in one easy action. Fabulous! Every kitchen needs one.