Pain avec tout.... Bread with everything!
Two loaves made with a combination of white bread flour, whole wheat flour, oats, garlic, onion flakes, grated old Cheddar cheese, chopped fresh herbs from my garden..... parsley, basil and summer savoury. I wish I could transfer the aroma as the loaves came out of the oven. Mmmmmm
A couple of slices toasted with butter, and fresh coffee, breakfast time!