Well, nothing rhymes with orange, or so they say, but you can make Marmalade with oranges, and that's exactly what I have been doing. An annual tradition for me. My cousin in Australia makes Marmalade every year too, we obviously have inherited the marmalade gene from our mums.
Six Seville Oranges, only available in the nearby grocery stores in January and February. The Sevilles are wrinkly and rather ugly and very bitter, and way more expensive than normal oranges, but they make terrific marmalade, so indispensable.
Add two sweet navel oranges, and two juicy lemons.
Squeeze all the juices out, remove the pips and the membranes, and chop the peel very thinly. For every cup of juice and peel, add 2 cups of filtered water, and soak overnight with the pips contained in a mash bag.
Boil until the peel is soft, add a cup of sugar for every cup of fruit mixture, boil some more and when it starts feeling thick and jellyish, pour into heated jars and seal.... voila! Marmalade!
Home made Marmalade on home made toast for breakfast, can't get any more delicious than that!!